Lemon, Olive Oil and Swiss Meringue Buttercream Cake

Bright, fresh and full of flavor, this lemon cake is layered with tangy lemon curd and silky swiss meringue buttercream. Its refreshing citrus notes make it a perfect choice for summer, yet its balanced taste makes it an all-time favorite throughout the year. Ideal for those who enjoy a touch of freshness in their desserts, this cake offers the perfect harmony of sweet, zesty and creamy in every bite.